1 month to go..

Hello Everybody,

I hope you liked my photos, i really fancy a Krispy Kreme doughnut right now and i thought that that one was extra cute, almost to good to eat, :D. So this is my first ever proper post on, of course the Sophies Bakery Blog. Im pretty excited, here what happend today then,

You may have been hearing about the big freeze in Britain at the moment and lots of schools have been shut (my school was shut from tuesday last week till monday it was then open till tuesday then shut again yesterday, sorry for that little outburst there!)

Anyway we were back today but luckly didnt have to go to school until 9.10am so a kinder lie-in was in order. After arriving at school and giving my friend Kate her birthday present (but it was yesterday, but were werent in blah blah blah..) it was to registartion with Nat, Robyne and Steve ok so Nat talks to me but Steve and Robyne sit at the back so i dont really talk to them much. This morning was interesting because Miss Jones made a ponit about me being the type of person to start a petition i was like

"What the hell are you on about" silly billy.

Then to drama, which i hate , but i was made to take it for my options so im stuck with it now, good bye photography with Tiggy Mc Tig ... After that we had break and i was waiting for all the girls in the Canteen then some year 11 ponited out that all my friends were sat the other side of the canteen. I felt like such a plonker. Kate gave as all some birthday cake that her mum had made. It was YUMMMYY so i had two slices but then i think i ate Katherines bit so i felt bad. (I love food you seen duh.. ^^)

Then on to P.E complete with Mcmuffin, Pengellz and Eddy the Edwards after much embarrrisment from swearing in front of Mr talyor and getting a telling off :S We headed down to BADMINTTOONNN. I bearly did any, instead i thought of sunny beaches and waving palm trees of Florida , YEAHH BOIII (Zara a slight gansta talk there) its in actually fact one month today, we are gunna be on the plane right this time in one month. So a 5 min rave was in order !

Slight quietness between the group at lunch everyone is tired i think

On to english, which nothing intersting happend and science in the good old spakker set YAY. All they go on about is exams and how important they are. Speaking of which i probably should do my homework in a min.

Anyway i promise not all my posts will be this long in the future

All My Love

Sophie

xx

P.S, Here is the daily recipe ...

Ingredients:

150ml pot natural yogurt
3 eggs , beaten
1 tsp vanilla extract
175g golden caster sugar
140g self-raising flour
1 tsp baking powder
100g ground almonds
175g unsalted butter , melted
For the White Chocolate Frosting
100g white chocolate
140g unsalted butter
140g icing sugar

Method:
Line a 12-hole muffin tin with paper cases and heat oven to 190C/fan 170C/gas 5. In a jug, mix the yogurt, eggs and vanilla extract. Put the dry ingredients, plus a pinch of salt, into a large bowl and make a well in the middle.
Add the yogurty mix and melted butter, and quickly fold in with a spatula or metal spoon - don't overwork it. Spoon into the cases (they will be quite full) and bake for 18-20 mins or until golden, risen and springy to the touch. Cool for a few mins, then lift the cakes onto a wire rack to cool completely. Keep in an airtight container for up to 3 days or freeze as soon as possible.
White chocolate frosting: Melt the chocolate in the microwave on High for 1½ mins, stirring halfway. Leave to cool. Beat the butter and icing sugar in a large bowl until creamy. Beat in the chocolate. Cover and chill for up to one month.
Up to 48 hrs before serving (or the day before if it's really hot), bring the frosting back to room temperature, then spread over the cakes. Put the ribbon around the cakes now if you like, tying or glueing in place. Keep cool, out of direct sunlight.

These turn out brillant and are great for tea partys and friendly gatherings ! Garnish maybe with sugarpaste flowers or sliver edible balls

xxx